With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .
· MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD
· ZINGY LEMONY COURGETTE LINGUINE
· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP
· HONEYED STICKY PORK AND CARROT STIR FRY
· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Hardcover : 320 pages
Dimensions : 19.5 x 3 x 25.2 cm
Publisher : Michael Joseph; 1st edition (24 Aug. 2017)
Language: : English